Instead, it’s balanced and harmonious. The Robert Parker’s Wine Advocate has the highest authority in the wine world. Priced at €552, ex-negociant, the wine is priced at an increase of 2.2% over last year. Produced from a blend of 92% Cabernet Sauvignon and 8% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. Sweet, lush, fresh and pure with a concentrated, dark chocolate and plum liqueur finish. The wine comes from 80% Merlot and 20% Cabernet Franc, reaching 14% with a pH of 3.7. 5. The Grand Vin represents 67% of the harvest. 93 – 95 Pts, 2016 Smith Haut Lafitte Blanc – White peach, honeysuckle, pie crust and lemon curd aromatics are all over the place. 99 – 100 Pts, 2016 Le Pin – Produced from 100% Merlot, the wine offers citrus, roses, plum, cocoa and wild cherries as soon as your nose draws close to the glass. Blending 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% old vine Carmenere, this wine reached 13.6% alcohol with a pH of 3.58. To all Wine Exchangers, If you’re going to give that very special someone the gift of wine this season it doesn’t get any better than handing them a bottle of perfection . Offered during what looks like the last week of releases during the campaign, the wine was priced at €150 ex-negociant, increasing 32.7% over last year. Pure silk and velvet fill your mouth and coat your palate. Still, this is complex, deep, long and intense, yet remarkably light on its feet. Ten Perfect Wines: The Lowest-Priced 100-Point Parker Bordeaux & More! By continuing to use this site, you consent to this. BUY WINE. One of the first major 1855 Classified Growths to be offered, the wine was priced at €120, ex-negociant, which is the same money asked for the lesser quality 2015 vintage. This is probably the best Lynch Bages since 1989/1990. Shop our 100-Point Perfect wine list. The wine reached 13.6% alcohol with a pH of 3.7. Vintage Index. 97 – 99 Pts, 2016 Lafleur – Deeply colored with a purple tint that shines at the edge, chocolate mint, flowers, black raspberry and plum liqueur notes are immediately dancing in your face. The harvest took place from September 20 to October 25. The wine coats your palate with mineral-driven fruit that stays with you for over 60 seconds. Jan. 28, 2019 Updated: Jan. 28, 2019 1:35 p.m. Facebook Twitter Email. 93 – 95 Pts, 2016 Branaire Ducru – Spicy boysenberry and sweet cassis with licorice and a kiss of oak on the nose, this wine displays elegance and a natural goodness of fruit. The Merlot was harvested From September 24 to September 30, which is the second longest harvest in the history of the estate. In a semi-interesting campaign, 2016 Bordeaux turned out to be more if a tepid campaign. wines in this vintage is astounding! But it’s also a wine of finesse, freshness and purity. This is pure silk and velvet in texture with the flavor of berries just picked off the vine. Made from 100% Merlot, the wine reached 14.3% alcohol with a pH of 3.38. Second Label Wines. The finish is fresh and packed with the ripest, sweetest, juiciest, dark red fruits. There were seven 100-point wines and a good clutch of 99-pointers. We tasted and reviewed over 25,000 wines the past year. This will age quite nicely for decades. The wine was produced from a blend of 55% Cabernet Franc, 45% Merlot and reached 14% with a pH of 3.65. Selling at €115 ex-negociant, this is 6.5% over last year. The press is out on 2016 Bordeaux and the top critics’ scores are staggering. 98 – 100 Pts. A 100-points wine is the industry standard. As Dunnuck succinctly puts it, “Every Bordeaux lover out there should have 2016s in their cellars.”. Pre-arrivals – 3 to 6 months delivery. Released quite late in the campaign, pricing at €150 ex-negociant showed a marked increase of 47% over the 2015 vintage. And that message is, I don’t give a fuck what you think of me, I just like attention. The Grand Vin represents only 45% of the harvest, which took place between October 3 and October 18. That’s stupid. 98 – 100 Pts, 2016 Beausejour Duffau Lagarrosse – Deep dark in color, this wine is all about the spirit of fresh picked flowers, stony minerals and black cherry. WA. The harvest started September 28, finishing October 11. The wine was made from 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc. 93 – 95 Pts, 2016 Lafaurie-Peyraguey – Take a jar of honey and drop in all the juicy, ripe and over-ripe pineapple, orange and apricot fruits you can squeeze into the jar and you’re close. Selling at €55, ex Negociant, this is 12.5% over last year. There is no attitude here, just pleasure. 2016 Clos Fourtet – Smoky with licorice, violets, lilacs, cigar wrapper and dark fruits, this wine is silky and structured, precise and polished, concentrated and fresh. The wine was made from a blend of 80% Merlot and 20% Cabernet Franc. The Wine Enthusiast weighed in with five. But the 2016 wine is so much better, this is still a steal! The Tarnay Coulant and Castet were used in pre phylloxera Bordeaux. 6 bottle minimum order. Concentrated and deep, this has a freshness, vibrancy and purity of fruit that really leaves you breathless. The harvest ran from September 6 to October 17. 94 – 96 Pts, 2016 MagrezFombrauge – Inky and opaque, the wine is all about chocolate-covered boysenberry, espresso, licorice, dark plum and darker cherry. 93 – 95 Pts, 2016 Quintus – With a stunning shade of purple-red, a single sniff and you know Quintus truly knows how to craft a serious wine. 95 – 97 Pts. Latest Premium Content. The harvest took place October 5 to October 20, the Grand Vin representing 56% of the harvest. Advanced Search. The wine 14.25% alcohol with a pH of 3.69 and is aging in 45% new, French oak barrels. See details. Produced from blending 62% Cabernet Sauvignon, 32% Merlot,.4% Cabernet Franc and 2% Petit Verdot, the wine is aging in 55% new French oak barrels, 35% in amphora and the remainder of wine in one year old casks. This wine is a big step up for the estate and is clearly the best wine they have ever produced. From a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, this is the best vintage of Sansonnet yet. The harvest took place October 4 and October 5. Only 49% of the harvest was used in the Grand Vin. Divine textures, fruits that dance on the palate, minerality, smoke, earth, licorice and. 2016 La-FleurPetrus – A parfait of roses, plums, chocolate, truffles, smoke, spice and cherry blossoms creates the nose. 100 Point Wines. Currently being aged in 65% new, French oak barrels, the wine represents 50% of the harvest, which took place between October 3 and October 18. It was early in the morning and I can assure you, I finished my glass without spitting a drop! Even though this is incredibly powerful, everything is in harmony. The wine was produced from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon, reaching 14% alcohol with a pH of 3.2. The wine is being aged in 60% new, French oak barrels. Plus, get digital edition access and a free tote bag. Refined, polished, elegant with a medium-bodied personality, ending with loads of sweet, dark fruit. 2016 Vieux Chateau Certan – Grab fresh flowers, buy truffles, pick a bushel of fresh plums from the market and you get the idea of the aromatics. In the mouth, this is all silk and purity with freshness and length. Wine Advocate: 97 The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot cropped at 29 hectoliters per hectare between 3 and 18 October. The dark fruit, licorice and plum liqueur finish has freshness and length. With lavish textures, waves of fruit and a velvet mouth feel, this is an outstanding wine with tremendous character. The harvest took place from September 1 to September 13. 2016 Angelus – With deep color, the wine offers some truffle, earth, florae and dark, red pit fruits in the incense. Search our inventory to find the best 97-100 point wines: 2016 bordeaux at the best prices. Darkly colored, Full bodied, rich, fresh, long and sweet, there is a reflection coming off the ample tannins and lift that accentuates the densely textured, fruit-filled finish. This was the longest harvest period and the latest vintage in the history of Gazin. Follow along with his daily blogs and reviews of the young red, white and sweet wines; his bar The five 100-Point Bordeaux wines from 2016. This is elegance with refinement and it has the ability to age for decades. Structured to age with purity of fruit and ripe, firm tannins, this is going to reward cellaring. 95 – 97 Pts, 2016 Le Gay – This will need time to develop before the deeply-colored wine comes together and you can enjoy the layers of concentrated boysenberry, plum, black cherry, earth, truffle and flowers it has to offer. 94 – 96 Pts, 2016 Brane Cantenac – Garnet in color, the wine begins with a dominant spray of flowers followed by the aroma of wet earth, spice box, mint, caramel, espresso and blackberry. The picking took place from September 26 to October 5, while the Cabernet Sauvignon was harvested from October 5 to October 20. 97 – 99 Pts, 2016 Haut Bailly – Deep in color, with intensity of fruit, silky tannins, length and volume. Made from a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, reaching 14.5% alcohol with a pH of 3.5. The Merlot was harvested October 7 to October 21, the Cabernet Franc, October 17 to October 20 and the Cabernet Sauvignon on October 20. Made from a blend of 92% Merlot and 8% Cabernet Franc, this is the highest amount of Merlot used in the history of l’Evangile. This will be one of the longest aged wines from Durantou, as it will not show well young, but with proper cellaring there could be more complexity than previous vintages. Only 400 cases were produced. The wine was produced from blending 94% Semillon and 6% Sauvignon Blanc. One of the later releases, the wine was priced at €180, ex-negociant, at a 30% increase over the 215 vintage. About two-thirds of the 2016 wines in the Bordeaux 500 appear to be undervalued. The fruit and flavor builds in the mouth and really sticks with you. The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. The wine is priced at €240, ex-negociant, an increase of 14.3%. 94 – 96 Pts, 2016 Malescot St. Exupery – Blackberry liqueur, boysenberry, espresso bean and dark chocolate over black cherry open up the nose. While intellectual, this does not loft past you. This represents 75% of the crop, the yields being 40 hectoliters per hectare. Find the best Highly Rated Bordeauxs of 2016 at Total Wine & More. On the palate, the wine bursts with fertile, sweet, luscious, dark red fruits, ripe, opulent tannins and a fruit filled, spicy finish. The Merlot was harvested from September 26 to September 30 and the Cabernet Sauvignon from October 7 to October 14. The wine was made from a blend of 62.7% Sauvignon Blanc and 37.3% Semillon. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 96 – 98 Pts, 2016 Canon – Inkjet black purple in color, you have depth, length and concentration. Priced at €72, ex-negociant, which is 20% over last year, this is still a bargain for a wine on the Pomerol plateau! 94 – 96 Pts, 2016 Enclos Tourmaline – Produced from 100% Merlot and completely vinified in barrel, the wine shows a deep intensity of color. Read in-depth tasting notes and see ratings for hundreds of classified Bordeaux 2016 wines, re-tasted by Jane Anson this month now that the vintage has been bottled and beginning with Médoc. According to this system, wines with a rating between 90 and 94 are deemed to be outstanding and 95+ are extraordinary or 'classic wines'. During that time, the wine moves from red fruit to black fruit taking on truffle and spice. This is the third vintage that was farmed using 100% biodynamic farming techniques, allowing Palmer to become fully certified. 98 – 100 Pts, 2016 Lafite Rothschild – Silky, luscious, refined with profundity and sophistication, the fruit has the concentration, depth, structure and tannins to fill your mouth with flavor, coating your palate with deeply energetic fruits. Parker’s ‘cult’ 100-point Bordeaux. Precise, with layers of velvet-textured plum and black cherries, the wine is decadent with freshness and lift with a strong sensation of crushed stone to add complexity. The wine reached 14.5% alcohol with a pH of 3.5. This wine leaves a great impression. Ronald tasting the 2016 Vintage at the UGCB tastings A Personal Note From Ronald, Bonjour Wine Lover, By now you must have heard that the Bordeaux 2016 vintage is exceptional. 96 – 98 Pts, 2016 Smith Haut Lafitte – With a good depth of color, the wine is almost opaque with dark purple accents. It’s often easy for me to choose a favorite vintage between 2015 and 2016 but not here. The wine reached 13.6% alcohol. 93 – 95 Pts, 2016 La Fleur de Bouard Le Plus – Two dozen long-stemmed roses and a cup of cocoa, cherry blossoms, espresso, licorice and spice on the nose. The finish builds in intensity moving from flavor to flavor, leaving you with this sense of purity and Cuban cigar tobacco. Silky, velour textures and polished tannins embrace juicy, sweet, fresh, pure plums and a finish that builds as it lingers. The wine reached 14.4% alcohol with a pH of 3.38. The wine is offered at €336, ex-negociant, 12% over the 2015 vintage. The best Médoc red wines since 2010 as a general rule, although several estates also produced excellent 2015s, especially in Margaux and southern parts of Médoc and Left Bank in general. The character evokes molten minerals blended with the perfect fruits. Light on its feet but don’t let that fool you, it’s impossible not to feel the purity and elegance. 96. 99-100. A number of Bordeaux 2016 wines have improved in the bottle since en primeur season. 98 – 100 Pts, 2016 Montrose – Inky black in color with incredible levels of density, the first thing you notice when the wine hits your palate is the salty, mineral-driven tannins. The wine was priced at €420 per bottle ex-negociant, a 9.4% increase over 2015. The wine is made from a blend of 87% Merlot, 8% Cabernet Sauvignon and 5% Cabernet Franc. This wine is endless in depth with a penetrating bullet of pure, silken fruit in the finish. This is a wine to taste. Showing his typical sense of humor, when asked how many cases were produced, Denis Durantou replied, “too few.” One of the last important releases from Pomerol, the wine was offered at €225 ex-negociant, which is an increase of 25% over the 2015 vintage. The Merlot was harvested September 22 to October 10 and the Cabernets were picked October 17. The best wine since the historic duo of 2009 and 2010, this is right at that level, or even better! TASTING NOTES Rare Irish whiskey and Fabergé case sold for $2m. Same day shipping and free wine storage. The harvest took place from September 29 to October 14. The finish keeps going, building in intensity and flavor, moving from red to black fruits, leaving you with red berries, spice and minerality. This site uses cookies to give you the best user experience. A 100-points wine is the industry standard. The was first offered at €455, ex-negociant, 8.3% over the 2015 price. Only the finest wines can even get close to receiving the coveted 100-point score, a mark of quality that propels the producers into an elite club of world-class artisans. 2016 Pichon Baron – Astounding color, it’s impossible to see though the wine in the glass. The 2016 Bordeaux vintage is ... Last year, I gave 27 wines a score of 96 points or more; this year I have given 36, with one perfect 100-point score. That being said, consumers will need patience as this is going to demand a decade in the cellar. The Cabernet Franc was picked on two dates, October 12 and October 17. FREE shipping nationwide with StewardShip. 94 – 96 Pts, 2016 Bellevue – Deep in color, this blend of 100% Merlot is all about the rich, silky textures, polished tannins, freshness, and the ripe, plush, plummy, mineral-driven finish with that touch of dark chocolate, spice and earth in the endnote. There is a good purity of fruit in the satin finish. Dense, rich, and full-bodied, this wine has crossed over to the dark fruit side of the style range. BT: 1: 3: 5,650.00: 12: 100 LPB: 15: 627.77777733333: 100.00: 100.00: Mouton Rothschild: 0.75: Bordeaux: 2016: Mouton Rothschild: DM-6: 2,400.00: bt: 100 LPB: 6: … The black juicy plums, smoke, espresso, stone and salty mineral characteristics really shine through. This vintage shows elegance, complexity and restraint. 96 – 98 Pts, 2016 Cheval Blanc – Rose petals, spice, kirsch, earth, smoky black cherries, wet earth and forest leaves. Mouton Rothschild 2016 The 2016 vintage from Mouton Rothschild achieved a perfect 100 points from Jeb Dunnuck, James Suckling, Antonio Galloni, Lisa Perotti-Brown MW, and Neal Martin. 100-Point Wines There is a huge difference between a good (or even great) wine and a heavenly blend of perfected fruit nectar concoctions. The wine was produced from blending 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon. The harvest took place from September 5 to September 13. Picking took place October 3 to October 18, making this latest harvest in the history of Vieux Chateau Certan. This is quite rich, powerful and concentrated. Produced from a blend 75% Cabernet Sauvignon, 14% Merlot and 6% Cabernet Franc, the wine reached 13.6% alcohol with a pH of 3.66. Wines that for many reasons left consumers with ennui,remain unsold. The malos are not fully finished, which is quite normal here. And it’s free too! 93 – 95 Pts, 2016 Croix de Labrie – Quite floral with truffle, licorice, cocoa, black cherry, smoke and plum notes. You’ll see the same words come up again and again in our tasting notes. Selling at €66 ex-negociant, this is 12.2% over last year. Silky, soft and mineral driven, both bright red and dark red berries create the wine’s core. Meet Julien Fayard, the French Winemaker Bringing Skill and Emotion to Napa Valley, 9 ‘Perfect’ 100-Point Brunellos You Can Buy Right Now, How the Suspension of EU Tariffs Is Helping American Wine Importers, Retailers and Restaurants, From Champagne to Tasting Glasses, 15 Perfect Gifts for Wine Snobs, 10 Bottles That Will Make You Fall in Love with Drinking Pét-Nat. 97-100 Point Wines: 2016 Bordeaux - Central Wine Merchants. The press is out on 2016 Bordeaux and the top critics’ scores are staggering. Expect bright, sweet fruits with lift, length and soft tannins. For three generations we have delivered unrivaled selection, availability and low-pricing on rare wines. 97-100 Point Wines: Bordeaux - Calvert Woodley Wines & Spirits. 2016 Bordeaux Wine Buying Guide with tasting notes, ratings and reviews for the best 600 wines, harvest information and current info on release prices If you don’t accept the use of cookies, please change your browser settings so cookies from this website cannot be placed on your device. It seems like everything has truly been dialed back. The 2016 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 1% Petit Verdot and 39% Merlot, less Cabernet this year because of the size of the berries. The wine reached 14.5% alcohol with pH of 3.7. 2016 Bordeaux 100-point wines My 100-point rated wines from the 2016 vintage include: Cos-d’Estournel, Haut-Brion, Lafite Rothschild, Le Pin, Léoville Las Cases, Mouton Rothschild, Pavie, and Pétrus. A high score from the Wine Advocate can instantly boost a wine's reputation … Priced at €51.60, ex-negociant, this is 16% over last year. The sweetness and purity is complimented by vibrant acidity and there is mouth-coating fruit that’s fresh from start to finish. A grand total of nine wines reviewed in the End of November Interim Issue 2018 received the perfect 100-point score, all coming from Bordeaux. The two vintages produced wines that are incomparable to … The harvest took place from September 13 to October 19. The wine is concentrated, the fruit is sweet and juicy, but a but more lift would have made this really rock. 93 – 95 Pts, 2016 Le Dome – Inky dark in color, the wine pops with all the flowers, black raspberries, smoke, licorice, cherry and vanilla bean you’ll need. The harvest was quick, taking place October 19 and 20. We’ve compiled 11 perfect 100-pointers, from both the Left Bank and the Right, available in the marketplace now. Clinet lies farthest below from the line, with a score of 96+ and a price of £746 per 12x75. The harvest took place September 23 to October 14. Not a showy wine, this is more of an intellectual experience. Offered at €84, this is 16.7% over last year. 2016 Figeac – A great blend of density and supple, sensuous textures, velvety tannins and continuous waves of sweet, ripe, pure boysenberry, black cherry, licorice and chocolate. So if a producer made a better wine in 2016 than they did in 2015, (And there are several chateau that did!) Polished tannins, silky, lush, textures, freshness and vibrancy, the finish is all juicy, dark plums and even dark chocolate. Offered at €108, ex-negociant, this is 44% over last year. For fruit character, that commonly includes "briar fruit", "cassis" or "blackcurrant" and "sherbetty fruit". The finish has an incredibly supple, refined quality that leaves you yearning for another sip. Fresh, clean, complex and long it’s hard to believe this is the second wine! Finesse in style with soft lush tannins, round, dark cherry fruits and a spicy, silky, red berry finish with just the perfect amount of dark chocolate in the end note to add some fatness and complexity. 08-May-2014. The wine was made from a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, reaching 13.75% alcohol with a Ph of 3.7, the harvest took place from September 22 to October 12 and the Grand Vin represents just 40% of the harvest. Currently you have JavaScript disabled. From a blend of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon, the alcohol reached 15% with no sensation of heat. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Slideshow - 0 pages . The first prices have now come out, but it’s too early to say if this is a must-buy en primeur vintage. The finish sticks with you and the memory holds up. The velvet textured, opulent finish offers chocolate-covered plums and blackberry with licorice and a beautiful, multifaceted earthy character. Blending 90% Merlot, which was picked from September 21 to October 4 and 10% Cabernet Franc, harvested October 6, the wine reached 14% alcohol with a pH of 3.60 and will be aged in 80% new French oak barrels. The Grand Vin represents 72% of the harvest, which took place October 1 to October 25. © Copyright 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021. The tannins are soft, the texture is velvety and the dark red fruits, anise, smoke, cocoa and earthy personality really shine in the finish. 2016 ; Bordeaux . 95 – 97 Pts, 2016 Grand Puy Lacoste – Dewy and succulent cassis, smoke, tobacco, cedar wood and blackberry aromas pop up with just an easy swirl or two. Produced from a blend of 76% Cabernet Sauvignon, 23% Merlot and 0.1% Cabernet Franc, this wine reached 13.07% alcohol with a pH of 3.66 and is now aging in 80% new, French oak barrels. The wine was offered at €66, ex-negociant, an increase of 19.5% over last year. At a very high level, the wines show beautiful purity of fruit and complexity… good density and concentration and perfectly ripe tannins, exuding a sense of class and elegance.”, The quality of the vintage compelled Dunnuck to award more than ten perfect 100 scores in Bordeaux. The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot reaching 13% alcohol with a pH of 3.6. Harvesting took place from September 28 to October 19, which is the latest as well as the longest harvest in the history of Branaire Ducru. 93 – 95 Pts, 2016 Saint-Pierre – Dark, inky ruby in color, this wine is full bodied, concentrated, deep, long and focused. The Wine Advocate’s 2016 En Primeur report, released at the end of April, was written by Neal Martin, who awarded eight wines a score range of 98-100 points. Same day shipping. The refinement of the texture, depth of flavor and the purity of the fruit is what you’ll notice, before being impressed with the length. From a blend of 38% Cabernet Sauvignon, 26% Merlot and 26% Cabernet Franc, the wine reached 14% alcohol with a pH of 3.67 and will be aged in 100% new French oak for 18 months. All his 100-point wines are shown in the table below. Wine Spectator senior editor James Molesworth returns to Bordeaux for two weeks to taste the 2016 vintage from barrel and visit some of the region's top estates. Fat, titillating, deep and lavish, this wine is ambrosial, powerful and mouth filling. The harvest took place September 26 to October 15. Produced from 85% Cabernet Sauvignon and 15% Merlot, the wine reached 13.63% alcohol with a pH of 3.71 and is aging in 100% new French oak barrels. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine … 93 – 95 Pts, 2016 Gloria – Exotic tobacco, anisette and fresh-picked currants on the nose. The wine reached 14.5% alcohol with a pH of 3.8. 93 – 95 Pts, 2016 La Dominique – With a floral nose that is complicated by incense, black raspberry and vanilla, this wine shows a nice, deep color. Time alone, will be the final arbiter. The wine was offered at €66, ex-negociant, a 17% increase over last year. The harvest took place September 28 to October 13. Even better, there is lift and freshness that makes this a wine you’ll want to ponder as well as drink. The tobacco, dark, red berries and spice are really shining this year. The harvest took place October 4 to October 20. The harvest took place September 28 to October 12. Velvet drenched tannins, fat, salacious, opulent layers of perfectly ready, glossy fruits. The finish shifts from fruit to stone and back to fruit again. The wine is 14.5% alcohol with a pH of 3.8 and the harvest took place from September 26 to October 10. Robert Parker created the original rating system which employs a 100-point quality scale (in which wines are given a rating of 50 to 100 points). If you like a page in The Wine Cellar Insider, please link to it! The tannins are there but they are so ripe and there is such a wealth of fruit, you just do not notice it. It’s long, expansive and is a Cuban cigar dream, provided they also enjoy a big wave of fruit. Professionally Reviewed. Priced at €35.40 ex-negociant, this is 9.2% over last year. Slideshow . Full bodied, silky, plush and sensuous, the wine shows freshness coupled with ripe, juicy, fresh, dark fruits and concentration. 97-100 Point Wines: 2016 Bordeaux. 97 – 99 Pts, 2016 Leoville Las Cases – This powerful elixir has peppery cassis, tobacco, cedar, blackberry and forest scents that cannot be avoided. Released at €294, ex-negociant, 16.7% over the previous vintage. Released during the final major week of the campaign at €129 ex-negociant, making the wine 22% more expensive than the 2015. At 13.2% alcohol with a pH of 3.76, the harvest took place between September 26 and October 14. France has more 100-point wines in our database than any other country - unsurprising really, considering it's home to the fine wine strongholds of Bordeaux, Burgundy, Champagne and the Rhône valley.... France is one of the leading wine-producing countries by volume, and it’s the source of some world-beating wines. 97 – 99 Pts, 2016 Bellevue Mondotte – A deep shade, smoky and mineral driven with dark, ripe plums that remain on your palate for at least 60 seconds. The fruit is clean and pure and the perfume lingers in your brain. At the famous Washington winery, producing a 99-point wine is deemed "could try harder." Full bodied, powerful and concentrated, there is lushness to the textures, ripeness to the fruit and a salty, mineral character that really hangs on your palate. VM. The tannins are doing a little black cherry jig on your palate long after the wine has traveled on. It offers volume, and freshness with depth of flavor. All you need is a bouquet of flowers, vanilla bean and some acidity and you get the picture. Still, there is no denying all the layers of ripe, dark red fruits, lush textures, concentration, richness and density. This is the best wine produced here since 2000.

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